• Partially degummed soybean oil.
• Soybean expeller.
• Soybean hulls.
• Micronized soybean flour for the production of plant-based products.
• Soy vegetable protein (TSP) 48–50%.

Micronized Soybean Flour
Versatility, nutrition, and performance in every application.
Micronized soybean flour is a functional and nutritious ingredient, ideal for various food and animal nutrition industries. Thanks to its ultra-fine grinding, it offers excellent solubility, a smooth texture, and seamless integration into all types of formulations.

Applications in the Food Industry
Incorporate this ingredient into your products to enhance their quality:
• Bakery: improves crumb structure, dough elasticity, and extends the shelf life of baked goods
• Meat products: ideal for more stable and juicy emulsions, with high water retention capacity
• Beverages
• Dressings
• Confectionery
• Pasta
• Cereal bars
• Cookies

Applications in Animal Nutrition
An efficient protein source for:
• Poultry
• Pigs
• Bees

Key Benefits
• 100% plant-based
• High in protein, lysine, linoleic acid, and choline
• Rich in isoflavones
• Cost-effective and high-performing
• Absorbs up to 2.5 times its weight in water